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Youll Be Surprised at How Delicious This Cheesy Baked Ziti Is

Cheesy Baked Ziti

I hate cauliflower. I’ll just be honest. I don’t like it. So when my wife created this recipe the last thing I was excited about was trying it. She talked about it all day. You know how it is. You’re really excited about something you found on Pinterest that inspired you to create something that you hope will be tasty?! It was that kind of day. I wasn’t really looking forward to the end result until she said it’s a cauliflower pizza crust. My ears perked up a little, and I started to listen (yea I’m a guy forgive me).

The idea behind this pizza crust is simple. No Gluten.  She started by by chopping up the cauliflower and steamed it in a bowl in the microwave with just 2tbs of water.  The goal is to get it soft quickly.  Place the cauliflower into the processor, puree it. Then you will either need to put the pureed cauliflower into a cheese cloth or paper towels to squeeze out the excess moisture. Put the cauliflower and the other ingredients into a bowl and stir until well blended. At this point the dough will be a mushy consistency. You will need to par bake this before adding toppings about 7-8minutes. This type of dough isn’t stretchy, because it doesn’t have any gluten.  So it won’t be like your normal pizza crusts. Add your toppings after the par bake at 350 until desired crispiness.

Mexican

So after she lays it out, I picked out my toppings. Yes I’m boring, just cheese and pepperoni. I don’t want to get to ingredient heavy when I’m trying a new thing, just in case I’ve got to let the dog eat it (just being honest!) Lacy put it in the oven and I started smelling that divine fresh pizza smell, you know the one that makes your mouth water and your stomach ache? She pulls it out of the oven and I was pleasantly surprised to see a real pizza. Some of these ‘alternatives’ are visually, somewhat off-putting. We grab our plates, sat our three year old down at the table and told her we had pizza, to which she happily smiled, grabbed her fork and say, ‘I want pizza!’. I cut it, served it and now the real test, I tasted it.

Cheesy Chicken Pot Pie

It was DELICIOUS!  I admit, I was skeptical and somewhat ready to call Papa John’s if this failed.  Because there was so much cheese in the crust, it was crispy, but it was also fluffy.  It tasted and felt like real pizza.  It wasn’t chewy like regular pizza dough, but it held together just fine and really hit the spot.  If you served this to an unwitting spouse, I bet they would never guess it was cauliflower.

All in all this was yummy.  It’s a great alternative to pizza crust and you could even make cauliflower garlic bread….YUM!  Maybe I’ll try that next!

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Mexican Mac and Cheese is the ultimate easy comfort food. You guys know I love a good easy recipe, and this delicious baked macaroni and cheese is one of my favorites. I LOVE Mexican dishes, so bringing all those flavors into an easy mac and cheese bake makes the perfect weeknight meal!

Cheesy

Mac and cheese is one of those dishes I could eat any time, but I love changing it up from the classic recipe and adding in different flavors to make it even better. I’ve made King Ranch Chicken Mac and Cheese, Pumpkin Mac and Cheese, Slow Cooker Macaroni and Cheese…the list goes on! This tasty Mexican Mac and Cheese is a welcome addition to the family.

This baked macaroni and cheese is sure to please the entire family. It’s full of flavor with none of the fuss! You don’t even have to make a cheese sauce or a roux…so it’s a total win win. It comes out of the oven so creamy, cheesy, and delicious, you’ll be surprised you didn’t slave away in the kitchen all day!

Mexican Mac And Cheese

This Mexican Mac and Cheese is one of the best baked macaroni and cheese recipes ever! Filled with cheese, sausage, green chiles and more, you’ll LOVE the flavor of this dish.

This Baked Macaroni and Cheese recipe wouldn’t have nearly as much flare without Taco Seasoning and Chopped Green Chiles that I use in so many recipes and they never disappoint.

Chicken

They make cooking at home flavorful and delicious every time. I can feel like a chef with very little effort. My type of recipe!

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This Baked Mexican Mac and Cheese is layered with spicy sausage, green chiles, salsa verde, and cheese…LOTS OF CHEESE. You know I wouldn’t have it any other way! This recipe is utterly delicious and oh so simple.

Don’t you want to just dive right in to that cheesy goodness? This easy mac and cheese bake is the perfect simple meal to make for new parents, any get together, or easy dinners at home. Kids and adults will both be going back for seconds…thirds and fourths! Trust me. Pat and I could pretty much eat this all ourselves. Not good for the waistlines…

This easy Mexican Mac and Cheese bake is super simple to make. You cook most the ingredients separately, and then combine them in a casserole dish and bake it all together. I love the way the cheese melts into everything and brings all together into one melty dish!

Tips

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If you prefer a spicier version of this baked macaroni and cheese recipe, you could always use hot sausage, stir in some jalapeños, or use pepper jack cheese instead of Mexican blend. The possibilities are endless! See the recipe card below for full instructions.

This easy mac and cheese bake is SO simple and SO tasty. I love the flavor of this Mexican Mac and Cheese and just can’t get enough it. I know you’ll love this baked macaroni and cheese recipe just as much as we do. So cheesy and delicious!

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

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Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @ on Instagram!

Bean

Calories: 659 kcal (33%) Carbohydrates: 48 g (16%) Protein: 30 g (60%) Fat: 37 g (57%) Saturated Fat: 17 g (106%) Cholesterol: 100 mg (33%) Sodium: 1197 mg (52%) Potassium: 465 mg (13%) Fiber: 2 g (8%) Sugar: 5 g (6%) Vitamin A: 995 IU (20%) Vitamin C: 8.5 mg (10%) Calcium: 433 mg (43%) Iron: 2 mg (11%)

Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love!Chicken Spaghetti With

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